This recipe turned out very good. I had 2 tomatoes and 1 lemon sitting on my cupboard for 3 days- Today I finally decided to use them up. This is the recipe...
Author: Pat Duran @kitchenChatter
I made this today with my own blend of GF flours. The recipe was originally on the bag of flour that I bought. The family said it was delicious; even though...
Author: TERRI OPGENORTH @Terrio13
OK NOW HEAR THIS ALL HALLOWEEN CANDY IS 50% OFF N TIME FOR LORA TO DO SOME SHOPPN N BAKN....THESE R DELICIOUS WARM OR COLD....ENJOY :)
Author: Lora DiGs
This is an old time favorite. Grandma made them in the fall and they are so good on a crisp cold autumn morning. Since they are a type of biscuit dough...
Author: Kathie Carr
Rhubarb is the first veg to come out of my garden and I am always looking for a good way to use it. My good friend Linda Garlington gave me a similar recipe...
Author: Sherry Blizzard
There are so many Zucchini Bread recipes out there. Let this one fill your kitchen with the scent of cinnamon.
Author: Jenni K
I got this recipe from a Blue Ribbon Baking Class taught by Francine Bryson. It is the perfect edible gift for the fall season. You can let your guests...
Author: Patrick Meyer
I have lived in Cullman, AL all my life and Cullman's All Steak Restaurant has always been famous for their Orange Rolls. They are made from scratch and...
Author: Jewel Hall
The chocolate and coconut in this recipe are a really tasty accompaniment to the banana. These would be make for a terrific breakfast or a filling afternoon...
Author: Jamie Burris
Too many green tomatoes in your fall garden-no problem! Use'em in this amazing recipe! Please ,do not be sceptical about using green tomatoes in this sweet...
Author: Jane Farrer @SisJane
Another wonderful recipe from my late daughter-in-law's files. This one sounds positively decadent! Photo: www.bhg.com
Author: Ellen Bales
I absulutely love this bread! I got the recipe from Allrecipes.com. This bread gets better with time so plan to make it 1-2 day ahead.
Author: Isabel Vela
At Mabon, we celebrate the goddess in her aspect as the crone, the wise old woman. This honey wheat blend is a delicious way to celebrate the end of the...
Author: Linda Rupp
One of my favorite breads mom makes, perfect in winter with a hearty stew
Author: malinda sargent
This recipe was given to me by my (at the time) future daughter-in-law. It is by far the best recipe for this bread that I have found yet.
Author: Sandy Munn
This recipe is so moist. I find the coffee cans at Walmart. You can open the end of the coffee can to make the bread come out easier.
Author: Rhonda Wheeler @homeskillet
Talk about the flavors of the fall season! Pumpkin, cranberry and orange flavors make an appearance in every bite of this quick bread... and in just the...
Author: Gail Herbest
This moist and tender bread is easy to make and delicious.
Author: Anita Hoffman
I was hungry for banana bread but wanted something a little different. I couldn't find a recipe I liked so made my own. My husband said it was the best...
Author: Cindy Ruwe @Maeflower
I've had this recipe for a while, but I never made it until recently. I don't know why I waited so long to make it, it is so good! It comes out soft with...
Author: Elaine Bovender
My mother made Caramel Rolls every week because dad liked them with his breakfast. She also would make Orange Rolls , but never as often as Caramel Rolls,...
Author: Karon Reichert
I prefer to use 1/4 or less teaspoon of nutmeg just for my personal taste since this spice can be a bit strong. Sweet potatoes can be cooked a day or so...
Author: M. Bryan
Based on a traditional beer bread recipe, I made this to use up some fresh apple cider before it "turned." Great results! If you don't have apple pie spice,...
Author: Susan Feliciano
This was given to me in 1978 from a co-worker handed down through her heritage. (Her last name at that time was Piaskoski). Takes some time but so wonderful....
Author: Kathy Joppie
This bread always complimented meals at Bill Knapp's restaurants. A great copy cat recipe!
Author: Catherine Thompson Floyd
I wanted a bun that was sweet but not over powering. Looking in my pantry I spotted a can of pineapple/orange juice and thought why not. The flavor is...
Author: Valisia Grebe
My mother used to make this delicious bread every year at Christmas time. She was a fabulous cook. I truly don't remember anything she made turning out...
Author: Sally Neuts
This recipe of mine was chosen by Taste of Home magazine back in 2000 as one to be included in their "Best of Country Breads" cookbook, after I submitted...
Author: Deb ~^~^~
Obtained online. http://www.chefnextdoorblog.com/2013/12/eggnog-cherry-bread-sweet-creations.html
Author: Chrystal Cackler @journeyrock92
For all the coffee lovers out there, this one's for you. From an old cookbook
Author: Lynnda Cloutier
This bread is not as dense and moist as the steamed bread; it still has the flavor of the Boston Brown Bread and is very good. I don't recall where I got...
Author: Pat Duran
If you have any extra zucchini, this is a great way to use it. One of my baking co-worker's brought shared this bread with me. The secret ingredients is...
Author: Stephanie Dodd
Early in my marriage money was tight and I love to give gifts. I started baking breads and cookies as a way to give something thoughtful that didn't cost...
Author: Susan Pagano
This is a wonderful orange bread and the orange peels are as soft as the bread. There was a restaurant on the island of Waikiki that was known for this...
Author: Nancy Allen
This recipe from my cardboard box vault-and is from about 1980 something. It is a ripped out page from a Pillsbury Bake-Off contest winner. It is very...
Author: Pat Duran
The center is filled with warm, delicious fruit and topped with a light cinnamon drizzle. It's mostly sweetened with fruit so this loaf is perfect for...
Author: Catherine Cappiello Pappas
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
This bread is so moist and delicious and it makes 2 loaves!! Keeps well in the freezer...
Author: TAMMY WADE
I love Mimi's carrot muffins, but these ginormous muffins are loaded with calories and carbs and anything else that is not good for a diabetic. They posted...
Author: Helen Ottens
This is my version of the Amish Cinnamon Bread. This is more like a coffee cake than a bread. Its light and tasty with a great kick of cinnamon! This is...
Author: Linda Kauppinen
Mandel bread (also known as mandelbrot) is similar to a biscotti but a little sweeter. This is a really simple and straightforward mandel bread recipe....
Author: Dina M @wolvinwynd
For years have made this for Christmas morning or special occasions. A family treasure recipe!!!
Author: Charlotte Moore
A classic holiday loaf, studded with nuts and dried fruit, is wonderful on Christmas morning
Author: billy haze
Make sure you do not allow the milk to over cook!!!!! Very important!!!!!!!!!
Author: diane porras
My husband got this recipe when he was in a foods class in high school. He wont fix it but asks for these all the time.
Author: Melissa Damuth
I love scones, and I've been experimenting with different flavors. I attempted a Chai spice cookie a couple of weeks ago that I feed didn't turn out well,...
Author: Kelly Lollman
I make this dough in big batches on Saturday night, then get it out early on Sunday morning to make into monkey bread, cinnamon rolls, danishes with cream...
Author: Linda Mericle